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fucoxanthin is a kind of lipid -soluble pigment. As a natural carotenoids that exist in algae, it is one of the most abundant carotene molecules in nature. fucoxanthin molecular formula is C42H58O6, the molecular weight is 658.906, the density is 1.09, and the melting point is 166-169 ° C. 

As a kind of safety ingredient, a dietary supplement containing fucoxanthin is sold in many places in the United States and Asia. It is mainly used for weight management, especially focusing on internal organs fat.

fucoxanthin chemical formula:

In order to meet the requirements of the stability, water -soluble and storage convenience requirements for fucoxanthin, Shandong Jiejing Group have launched the fucoxanthin microcapsule powder, it targets new food ingredients for metabolic syndrome such as obesity and diabetes.

Compared with original fucoxanthin powder, it features:

Content: 1% fucoxanthin microcapsule powder, 2% fucoxanthin microcapsule powder

Packing: 1kg aluminum foil bag, vacuum packaging

Storage conditions: normal temperature, avoid light, clean, dry, ventilation

Application: It can be widely used in tablet candy, solid drinks, liquid drinks, etc.

Shandong Jiejing Group use China seaweed for the production of fucoxanthin, and the annual production capacity is 1MT for 1% fucoxanthin powder, 1MT for 10% fucoxanthin oil form, 150kg for high purity fucoxanthin powder from 50% to 98%. We have got a food production license in China and allow fucoxanthin as an ordinary food to be used in food industry.

fucoxanthin is a typical carotene found in brown algae. It has potentially obesity and anti -diabetes activity, which has a significant effect on treating obesity and diabetes. fucoxanthin contains a propylene bond and two hydroxyl polylamism -shaped color group tails. This unique chemical structure is a key factor in its important biological activity. fucoxanthin can induce mitochondrial antiprofot protein 1 (UCP1) expressions in the White Adipose Tissue (WAT) to increase heat production, inhibit the differentiation and proliferation of fat cells to play a role in resisting obesity; also Insulin resistance can be improved by regulating cytokines in WAT, insulin resistance and blood sugar levels.

The unique fat -burning and hypoglycemic effect of fucoxanthin, with frankincense taste and milligram -level addition, has created conditions for its deep development in functional and traditional foods. A large amount of clinical data such as inhibiting obesity and diabetes provide basic data to solve the problem of metabolic syndrome. We believe fucoxanthin will be more and more used in food, supplement food, health food, pharmaceuticals.