Quality Control

Quality Control

The quality and safety of products directly affect the national economy and people's lives. Shandong Jiejing Group actively builds quality control measures based on its own actual situation, starting from the quality management system, personnel control, inspection control, traceability, etc., to ensure product quality can be guaranteed, better fulfill their main responsibilities, and promote their own healthy and sustainable development.

Establish a sound and complete quality management system: Improve the internal quality control norms of the enterprise, clarify the authority, responsibility and process control norms of departments and personnel, and ensure that products meet relevant requirements. At the same time, implement the quality management system into each production link, effectively carry out quality monitoring and management activities, and timely identify the risk problems existing in the procedures or processes in each production link, and take effective measures to deal with them in a timely manner, so as to effectively ensure the quality and safety of food.

Strictly control the quality of each link of food production: strictly inspect raw material suppliers, raw material product packaging, and factory quality, formulate specific raw material quality management mechanisms and standards, and build a raw material traceability system, so as to effectively guarantee the quality and safety of raw materials. In the process of food production, it is necessary to regularly clean and maintain various equipment used in food production, and must strictly follow the relevant operating procedures for production.

Carry out inspection work based on product standards: set up an intermediate control laboratory, conduct targeted inspections on process products, and provide first-hand reference data for production. When product quality is inspected at the factory, inspectors need to carry out inspections in strict accordance with product standards to ensure that the products are qualified to leave the factory.

Established a traceability system: standardized the quality control standards and traceability of the whole process of product from production to delivery.