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The 27th China International Food Additives and Ingredients Exhibition (FIC 2024) will be held at the National Convention and Exhibition Center (Shanghai) on March 20-22, 2024. Shandong Jiejing Group will bring products at this show, including sodium alginate, alginic acid, potassium alginate, calcium alginate, propylene glycol alginate PGA, alginate oligosaccharides, fucoidan, fucoxanthin. Welcome all of you to visit!

Products Showcase

1. Salts of alginic acid

Sodium Alginate - thickener, stabilizer

(1) in meat products: Hot irreversible gel water retaining agent, fat replacer, Embrittlement agent, calcium alginate casing

Use alginic acid and calcium ions to form the properties of irreversible gels. It is used in ham sausage to improve the quality and sliced performance of the meat product, in fat -based products as fat replacer, meeting low -fat demand, improving product quality and taste. In meatballs, it can significantly improve the brittleness and elasticity of the product. In barbecue and fried meat products sodium alginate can reduce the loss of juice during cooking and make the product's fleshy and tender.

(2) flour products improver 

By promoting the formation of gluten networks, improvement of the organizational structure, sodium alginate can increase the elasticity of noodles and prevent the skin of noodle products from cracking. It is used in noodle products such as frozen fresh noodles, instant noodles, and has strong affinity, adhesion, increased the strength and ductility of the noodles, and improving the shelf period and cooking resistance. In frozen products like dumplings, it can prevent from frozen surface collapse, increase the translucentness of dumpling skin, increase elasticity and smoothness, and reduce the damage rate of the product.

(3) ice cream: anti -freezing, ice crystal, excellent thickening stabilizer

Using the excellent thickening stability of sodium alginate, the product taste is smooth and mellow. It is used in cold drinks to improve the expansion and fusion of the product, no stickiness and stiffness, and significantly improve the quality of the product.

(4) Bionic food and gel products -unique imitative gelgent

Use sodium alginate to react with calcium ions to form irreversible gel to produce a series of bionic products like artificial jellyfish, shark fins, hymnfish seeds, cavier, bubbles tea.

2. Propylene glycol alginate PGA - thickener, stabilizer, emulsifier

(1) Bakery -improve product ductility, expension, water holdings, etc., and improve product quality structure

(2) Dairy products -improve product stability, smooth and round appearance, better taste

(3) in salad dressing - -improve product thickening and emulsion, better release product flavor

3. Other salts of alginic acid -alginic acid, ammonium alginate,potassium alginate, calcium alginate, etc.

Used as a thickener, a stabilizer, an emulsifier, and a gel agent, according to the regulations of GB2760-2011, it is used appropriately in food according to the needs of production.

4. seaweed active extract

(1) fucoidan: 

Appearance: It is white to yellow -brown powder, with the unique smell of color and brown algae, which is dissolved in water and shows a transparent solution.

Application: can be used as ingredients in food, drinks, supplement food, pharmaceuticals

Shandong Jiejing developed one fucoidan supplement with fucoidan powder as main ingredients - FUCOIDAN SECRET, it is sold very well at market.

(2) fucoxanthin

Appearance: Red to reddish brown, there are two forms: powder and oil form. (The purity of fucoxanthin can be customized according to customer requirements from 1% to 98%.)

Fucoxanthin powder: Water insoluble, fucoxanthin content can be 1% , 5%, 10% 20%, 30%, 50%, ...... customized up to 98%

Fucoxanthin microcapsule powder: water -soluble, stable, easy for storage)

Fucoxanthin in oil form: the fucoxanthin purity can be 10%

Applications:

① Used in various foods such as butter, pies, green tea cakes and other baked foods to increase color and functional effects.

② It can be used as healthy food raw materials such as weight management supplement, soft capsules, solid drinks, etc.

③ Used for skin care and beauty products.

④ As a new raw material for drug development.