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From May 27th to 29th, the global food ingredients industry will once again focus its attention on Tokyo, Japan. Shandong Jiejing Corporation, a long-established enterprise with 58 years of experience in the deep processing of brown seaweed, will showcase its core marine technology achievements at the 31st International Food Ingredients/Additives Exhibition (ifia JAPAN 2026), demonstrating China's strength in the "blue economy" to the world.

As a key Chinese player in this exhibition, Shandong Jiejing Group, founded in 1968 and headquartered in Rizhao, Shandong, is a national high-tech enterprise integrating marine biology, food, import and export trade, and scientific research and development. For 58 years,Shandong Jiejing Group has focused on one thing: the in-depth research and application of brown seaweed. Relying on abundant marine algae resources,Shandong Jiejing Group has established several national-level innovation platforms, including a national-level enterprise technology center and a national postdoctoral research station. Through continuous investment in scientific research, the company has mastered the core technologies for the extraction and industrialization of marine active substances such as alginate, fucoidan, and fucoxanthin, making it one of the leading enterprises in the large-scale industrialization of fucoxanthin & fucoidan in China.

Participating in ifia JAPAN 2026 is not only a window for the Shandong Jiejing Group to showcase its R&D capabilities, but also a crucial step for it to deepen its presence in the high-end Japanese market, which has extremely stringent requirements for food safety and functionality, and to expand its trade footprint along the Maritime Silk Road. Shandong Jiejing Group looks forward to welcoming global customers to discuss and jointly explore the future of the algae health industry.

ifia JAPAN (International Food Ingredients/Additives Exhibition) is one of the most influential professional exhibitions in the food industry in Asia and even globally. The 2026 exhibition was held from May 27th to 29th at the West Hall of Tokyo Big Sight. The event attracted hundreds of exhibitors and tens of thousands of professional visitors from around the world. The exhibition focuses on the latest technologies in food additives and ingredients, covering the entire industry chain ecosystem from functional raw materials to end-use health foods. As a recognized platform for precise business matching, ifia JAPAN has always been a leading platform for understanding industry trends and launching innovative products.